Vended Item Cost Calculator

Calculate consumed cost per packaged item, coffee cup or dispensed U.S. gallon.

USA · USD · Editable illustrative assumptions · No calculator inputs leave your browser.

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Consumed cost per dispensed unit
0.82

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  • Editable Excel workbook with five-year monthly and annual projections.
  • Low, Base and High scenarios; linked P&L and cash-flow reporting.

The listing describes visitor conversion and repeat orders. Slot-level stock, route scheduling and coffee/water resource logic are not confirmed.

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Use the resource model for what you dispense

Packaged cost = landed item cost / saleable yield. At $0.80 and 98% yield, cost is $0.81632653 per sold item. Yield includes spoilage/writeoffs once; do not add another waste percentage to the same cost.

Coffee cost = recipe ingredients / ingredient yield + cup/lid + electricity. An 8 US fl oz serving equals 0.2365882365 liters. Water cost = feedwater/sewer cost / recovery + filter media consumed + electricity, per dispensed U.S. gallon. Confirm recipes, resource recovery and maintenance requirements for your equipment.

This is consumed direct cost before route labor, commission, processing and fixed overhead. It is not a fully allocated profit figure.

See methods, definitions and source boundaries for the full accounting and resource contract.

Continue with a practical guide

Concept illustration of a laptop, planning sheets, calculator and pencil in blue and slate

Explore the financial model

Concept illustration, not a screenshot of the paid workbook.

  • Editable Excel workbook with five-year monthly and annual projections.
  • Low, Base and High scenarios; linked P&L and cash-flow reporting.

The listing describes visitor conversion and repeat orders. Slot-level stock, route scheduling and coffee/water resource logic are not confirmed.

Buy Financial Model

View model details and fit